Colombia Pink Bourbon - Diofanor Ruiz

Roasted for Filter

Background

Diofanor and his team of pickers selectively harvest only the ripest cherries. The cherries are then transported to La Divisa's sorting area, where the team meticulously hand-sorts and float them to eliminate any low-density, underripe, or defective beans.

Once sorted, the cherries undergo a 30-hour underwater fermentation, a critical step that enhances the coffee's flavor profile. This controlled fermentation carried by Diofanor, follows the Cofinet’s protocol, allowing the sugars, organic acids, and other compounds within the cherries to break down gradually, stimulating the development of a sweet and bright profile.

Altitude

1800MASL

Varietal(s)

Pink Bourbon

Processing Method

Fully Washed w/ anaerobic fermentation

Flavour Notes

Caramel, Nectarine & Overripe Strawberry