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Peru La Cima

$35.00

Roasted for Espresso   Background   This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature...

Size

Grind

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Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging. Please see our full returns policy here

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Roasted for Espresso

 

Background

 

This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more sugar content.

This farm is located in the highlands that start at 1900 m.a.s.l and go all the way up to 2000 m.a.s.l. During the harvest, the Cortez family can employ upto 80 pickers from the area providing work and additional income to their local community.

 

Altitude

1900-2000MASL

 

Varietal(s)

Caturra, Bourbon

 

Processing Method

Washed

 

Flavour Notes

Sweet Cocoa, Caramel & Passionfruit